The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Author: Sally Fallon
Manufacturer: NewTrends Publishing, Inc.
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
Manufacturer: Random House Trade Paperbacks
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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)
Author: Gary Taubes
Manufacturer: Anchor
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Manufacturer: Chelsea Green Publishing Company
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
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Intuitive Eating: A Revolutionary Program That Works
Author: Evelyn Tribole
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Good Calories, Bad Calories
Author: Gary Taubes
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Cellophane
Author: Marie Arana
Manufacturer: The Dial Press
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Nutrition and Physical Degeneration
Author: Weston A. Price
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Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
Author: Mary Enig
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Nutrition and Physical Degeneration
Author: Weston Andrew Price
Manufacturer: Keats Pub
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Eat, Drink, & Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry
Author: Mollie Katzen
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Full Moon Feast: Food and the Hunger for Connection
Author: Jessica Prentice
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Grassfed Gourmet Cookbook
Author: Shannon Hayes
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Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition
Author: Ronald F. Schmid
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappé
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What to Eat
Author: Marion Nestle
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Eat Fat, Lose Fat: Lose Weight And Feel Great With The Delicious, Science-based Coconut Diet
Author: Sally Fallon
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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The Ethical Gourmet
Author: Jay Weinstein
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The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
Author: Ron Schmid
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Nutrition and Physical Degeneration
Author: Weston Andrew Price
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An Army of Davids: How Markets and Technology Empower Ordinary People to Beat Big Media, Big Government, and Other Goliaths
Author: Glenn Reynolds
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
Author: Alisa Smith
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Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment
Author: Michael F. Jacobson
Manufacturer: Center for Science in the Public Interest
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Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
Author: Mary Enig
Manufacturer: Plume
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappe
Manufacturer: Tarcher
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The Real Food Revival
Author: Sherri Brooks Vinton
Manufacturer: Amazon Remainders Account
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The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen
Author: Annie Proulx
Manufacturer: Rodale Press
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